Dining Options for Everyone
Valleyfair offers a wide variety of foods. Many of our products contain or may come into contact with common allergens including WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH AND OTHERS. If you adhere to a specific dietary regimen or have food allergies, please speak to a Chef or Food and Beverage Supervisor/Manager for guidance and recommendations. Our supervisory staff will be happy to provide manufacturer ingredient lists upon request.
We are constantly updating our dietary needs information based on our suppliers' ability to source products. If you or a member of your group has a severe food allergy, please contact the park at 952-496-5322 and/or email foodsoffice@valleyfair.com prior to visiting for more information about available options.
Cedar Fair Entertainment Company is providing this information for informational purposes only. Neither CFEC, its subsidiaries, affiliates, suppliers, vendors and/or employees assume responsibility for sensitivity or allergy to any food product or ingredient provided by or in our parks.